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Black Garlic Capsules – by FLEURANCE NATURE

$28.00$33.00

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Use : Aged Black Garlic Capsules – Vegan Food Supplement
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Best for : Cardiovascular and Heart Wellness

Fleurance Nature Aged Black Garlic Food Supplement brings you the best fermented and aged garlic :

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    • 60 Black Garlic in Vegan Capsules</li><li>Helps regulate cholesterol and other blood lipids.
    • High in antioxidants and helps maintain cardiovascular wellness.
    • Fleurance Nature Black Garlic is concentrated in S-allylcysteine and Polyphenols.
    • 2 capsules contain the equivalent of 6000 mg of aged garlic, or 600 µg of S-allylcysteine and 18 mg of Polyphenols, the 2 main active componants of aged black garlic.
    • ALL the benefits with NO BAD BREATH and No Garlic aftertaste
    • Made in France
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Description

Aged Black Garlic Capsules by Fleurance Nature brings you the best of fermented and aged garlic :

  • 60 Aged Black Garlic vegan capsules that contain no beef, no gelatin, no pork…
  • Helps regulate cholesterol and other blood lipids.
  • It is also high in antioxidants and helps maintain cardiovascular wellness.
  • High in S-allylcysteine and Polyphenols.
  • 2 capsules contain the equivalent of 6000 mg of aged garlic, or 600 µg of S-allylcysteine and 18 mg of Polyphenols, the 2 main active componants of aged black garlic.
  • ALL the benefits of Aged Black Garlic with NO BAD BREATH and no aftertaste.

 

Use : Aged Black Garlic in Vegan Capsules Food Supplement

Best for : Cardiovascular and Heart Wellness

 

Why we love Fleurance Nature Aged Black Garlic Capsules Food Supplement

  • The capsules are highly concentrated and contain a high quality Aged Black Garlic extract.
  • Black Garlic comes in a Vegan Capsule – guaranteed without beef, pork or lard.
  • Made in France, under strict health and food regulations.
  • 1 capsule provides 3000 mg of black garlic, or 300 µg of S-allylcysteine and 9 mg of polyphenols.
  • 2 capsules provide 6000 mg of black garlic, or 600 µg of S-allylcysteine and 18 mg of polyphenols.

How is Black Garlic made?

  • At Fleurance Nature, Fresh Garlic (Allium sativum L.) goes through a 100% natural fermentation process that lasts several weeks at controlled temperature and humidity levels. Through the fermentation process, the garlic becomes Black Garlic. The garlic’s black color is entirely natural : the fresh garlic becomes black in color during the 100% natural fermentation process.
  • Natural fermentation increases the level of active ingredients in the garlic AND also produces active substances that are not present in fresh garlic. The fermentation specifically transforms Allicine into S-allylcysteine. It is precisely S-allylcysteine that provided the many cardiovascular wellness benefits of Black Garlic.
  • Capsules are convenient to consume: they provide ALL the benefits with NO BAD BREATH and NO aftertaste.
  • This products is suitable for Vegetarians and Vegans.

About the Brand

Additional information

Black Garlic / Organic Black Garlic

Black Garlic, Organic Black Garlic

How to use

  • 1 to 2 tablet

s per day, during meals.Food supplements must not be used as a substitute for a varied and balanced diet.

    • People who are taking anti-coagulants : consult your healthcare specialist before taking any food supplements.
    • Keep out of reach of young children.
    • Do not exceed the recommended daily dose.
    • Do not exceed the recommended daily dose.
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Ingredients

Ingredients for Aged Black Garlic Capsules: Extract of aged garlic bulb (Allium sativum) 600 mg (per 2 capsules), capsule cover : hydroxy propyl methyl cellulose, anti-caking agent : magnesium stearate

Ingredients for Organic Aged Black Garlic Capsules: Extract of aged garlic bulb (Allium sativum)* 600 mg (per 2 capsules), capsule cover : hydroxy propyl methyl cellulose, anti-caking agent : magnesium stearate

* certified organic produce by Ecocert
This product has not been tested on animals, in accordance with European law
This product is suitable for vegetarians and vegans